Winery Peter Louis GuntrumRiesling Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Spätlese from the Winery Peter Louis Guntrum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Spätlese of Winery Peter Louis Guntrum in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Spätlese of Winery Peter Louis Guntrum in the region of Rheinhessen often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Riesling Spätlese
Pairings that work perfectly with Riesling Spätlese
Original food and wine pairings with Riesling Spätlese
The Riesling Spätlese of Winery Peter Louis Guntrum matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, american style lobster tails, great chef style or imene's tunisian ojja.
Details and technical informations about Winery Peter Louis Guntrum's Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Spätlese from Winery Peter Louis Guntrum are 2014, 2018, 2016, 2013 and 0.
Informations about the Winery Peter Louis Guntrum
The Winery Peter Louis Guntrum is one of of the world's greatest estates. It offers 3 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
