Winery Peter Juicy GajewskiAssemblage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Assemblage from the Winery Peter Juicy Gajewski
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assemblage of Winery Peter Juicy Gajewski in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Assemblage of Winery Peter Juicy Gajewski in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Assemblage
Pairings that work perfectly with Assemblage
Original food and wine pairings with Assemblage
The Assemblage of Winery Peter Juicy Gajewski matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, saddle of lamb with herbs or salmon and goat cheese quiche.
Details and technical informations about Winery Peter Juicy Gajewski's Assemblage.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Assemblage from Winery Peter Juicy Gajewski are 2019, 2018, 0, 2017
Informations about the Winery Peter Juicy Gajewski
The Winery Peter Juicy Gajewski is one of of the world's greatest estates. It offers 2 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Ploussard
See poulsard.
