Winery Peter HornsteinWeissburgunder Selection
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Selection from the Winery Peter Hornstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Selection of Winery Peter Hornstein in the region of Baden is a with a nice freshness.
Food and wine pairings with Weissburgunder Selection
Pairings that work perfectly with Weissburgunder Selection
Original food and wine pairings with Weissburgunder Selection
The Weissburgunder Selection of Winery Peter Hornstein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of marinated raw salmon ('gravad lax' in swedish), fish and shrimp wok with curry or pizza with parma ham and mozzarella.
Details and technical informations about Winery Peter Hornstein's Weissburgunder Selection.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the Winery Peter Hornstein
The Winery Peter Hornstein is one of of the world's great estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.