Winery Peter HornsteinBregenzer Sonnenufer Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bregenzer Sonnenufer Sauvignon Blanc from the Winery Peter Hornstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bregenzer Sonnenufer Sauvignon Blanc of Winery Peter Hornstein in the region of Baden is a with a nice freshness.
Food and wine pairings with Bregenzer Sonnenufer Sauvignon Blanc
Pairings that work perfectly with Bregenzer Sonnenufer Sauvignon Blanc
Original food and wine pairings with Bregenzer Sonnenufer Sauvignon Blanc
The Bregenzer Sonnenufer Sauvignon Blanc of Winery Peter Hornstein matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of baeckeoffe with fish, spinach and goat cheese quiche or courgette stuffed with cheese and bacon.
Details and technical informations about Winery Peter Hornstein's Bregenzer Sonnenufer Sauvignon Blanc.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Peter Hornstein
The Winery Peter Hornstein is one of of the world's greatest estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
