Winery Peter Hornstein - Bayerischer Bodensee Auxerrois

Winery Peter HornsteinBayerischer Bodensee Auxerrois

The Bayerischer Bodensee Auxerrois of Winery Peter Hornstein is a wine from the region of Baden.
This wine generally goes well with
The Bayerischer Bodensee Auxerrois of the Winery Peter Hornstein is in the top 0 of wines of Baden.

Details and technical informations about Winery Peter Hornstein's Bayerischer Bodensee Auxerrois.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Last vintages of this wine

Bayerischer Bodensee Auxerrois - 0
In the top 0 of of Baden wines
Average rating: 3.61110.50

The best vintages of Bayerischer Bodensee Auxerrois from Winery Peter Hornstein are 0

Informations about the Winery Peter Hornstein

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Peter Hornstein is one of of the world's greatest estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 40000 of of Germany wines
In the top 4500 of of Baden wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Peter Hornstein

See all wines from Winery Peter Hornstein

Other wines of Baden

See the best wines from of Baden