Winery Peter HornsteinLindauer Seegarten Grauburgunder Kabinett
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lindauer Seegarten Grauburgunder Kabinett from the Winery Peter Hornstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lindauer Seegarten Grauburgunder Kabinett of Winery Peter Hornstein in the region of Baden is a .
Food and wine pairings with Lindauer Seegarten Grauburgunder Kabinett
Pairings that work perfectly with Lindauer Seegarten Grauburgunder Kabinett
Original food and wine pairings with Lindauer Seegarten Grauburgunder Kabinett
The Lindauer Seegarten Grauburgunder Kabinett of Winery Peter Hornstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of light stuffed tomatoes, caramel pork or ramen soup.
Details and technical informations about Winery Peter Hornstein's Lindauer Seegarten Grauburgunder Kabinett.
Discover the grape variety: Villard blanc
Interspecific crossing between 6468 Seibel and 6905 Seibel or subéreux, obtained by the House of Seyve-Villard of Saint Vallier in the Drôme. Together with Villard noir or 18315 Seyve-Villard, these were the two most widely propagated direct-producing hybrids. The white Villard has also been used as a progenitor for new varieties. It can be found in Hungary, Mexico, Brazil, Canada, the United States and Japan. In the south of France, some old vines still exist. We have also found it in private homes where it is grown in pergolas for the consumption of its excellent grapes at full maturity. Today, it is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Peter Hornstein
The Winery Peter Hornstein is one of of the world's great estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
