Winery Peter HornsteinLindauer Seegarten Grauburgunder Kabinett
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lindauer Seegarten Grauburgunder Kabinett from the Winery Peter Hornstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lindauer Seegarten Grauburgunder Kabinett of Winery Peter Hornstein in the region of Baden is a .
Food and wine pairings with Lindauer Seegarten Grauburgunder Kabinett
Pairings that work perfectly with Lindauer Seegarten Grauburgunder Kabinett
Original food and wine pairings with Lindauer Seegarten Grauburgunder Kabinett
The Lindauer Seegarten Grauburgunder Kabinett of Winery Peter Hornstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brussels sprouts with bacon in a casserole, currywurst or chicken blanquette.
Details and technical informations about Winery Peter Hornstein's Lindauer Seegarten Grauburgunder Kabinett.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Peter Hornstein
The Winery Peter Hornstein is one of of the world's great estates. It offers 24 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
