Winery Peter DraytonPremium Release Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Release Shiraz from the Winery Peter Drayton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Release Shiraz of Winery Peter Drayton in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Premium Release Shiraz
Pairings that work perfectly with Premium Release Shiraz
Original food and wine pairings with Premium Release Shiraz
The Premium Release Shiraz of Winery Peter Drayton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), seven o'clock leg of lamb or watercress salad with vitamins.
Details and technical informations about Winery Peter Drayton's Premium Release Shiraz.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Last vintages of this wine
The best vintages of Premium Release Shiraz from Winery Peter Drayton are 2011, 0
Informations about the Winery Peter Drayton
The Winery Peter Drayton is one of of the world's greatest estates. It offers 24 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
