Winery Peter DraytonPremium Release Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Release Shiraz from the Winery Peter Drayton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Release Shiraz of Winery Peter Drayton in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with Premium Release Shiraz
Pairings that work perfectly with Premium Release Shiraz
Original food and wine pairings with Premium Release Shiraz
The Premium Release Shiraz of Winery Peter Drayton matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, blanquette of lamb or duck aiguillettes.
Details and technical informations about Winery Peter Drayton's Premium Release Shiraz.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Premium Release Shiraz from Winery Peter Drayton are 2011, 0
Informations about the Winery Peter Drayton
The Winery Peter Drayton is one of of the world's greatest estates. It offers 24 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
