
Winery Peter BottSilvaner - Grauer Burgunder Trocken
This wine generally goes well with poultry, lean fish or shellfish.
Food and wine pairings with Silvaner - Grauer Burgunder Trocken
Pairings that work perfectly with Silvaner - Grauer Burgunder Trocken
Original food and wine pairings with Silvaner - Grauer Burgunder Trocken
The Silvaner - Grauer Burgunder Trocken of Winery Peter Bott matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of chinese fondue, balinese-style bonito or chicken colombo (west indies).
Details and technical informations about Winery Peter Bott's Silvaner - Grauer Burgunder Trocken.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Silvaner - Grauer Burgunder Trocken from Winery Peter Bott are 0, 2017
Informations about the Winery Peter Bott
The Winery Peter Bott is one of of the world's great estates. It offers 16 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














