Winery PessagnoPedregal Vineyard Tannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pedregal Vineyard Tannat from the Winery Pessagno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedregal Vineyard Tannat of Winery Pessagno in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pedregal Vineyard Tannat
Pairings that work perfectly with Pedregal Vineyard Tannat
Original food and wine pairings with Pedregal Vineyard Tannat
The Pedregal Vineyard Tannat of Winery Pessagno matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, rack of lamb with antiboise sauce or pasta with veal stock sauce.
Details and technical informations about Winery Pessagno's Pedregal Vineyard Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Pedregal Vineyard Tannat from Winery Pessagno are 2012, 0
Informations about the Winery Pessagno
The Winery Pessagno is one of of the world's greatest estates. It offers 30 wines for sale in the of Paicines to come and discover on site or to buy online.
The wine region of Paicines
Sub-AVA of south-west San Benito (California, Central Coast): the warmest in the county as it lies lowest, cooled by Monterey Bay breezes drawn up the valley — marked diurnal swings and a long season. Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Grenache and Chardonnay with fruity, dense and concentrated profiles. Sandy-gravelly soils with calcareous components forcing deep root growth. 4,500 acres planted.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
