
Winery PessagnoCentral Avenue Estate Grown Red Blend
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Central Avenue Estate Grown Red Blend from the Winery Pessagno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Central Avenue Estate Grown Red Blend of Winery Pessagno in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Central Avenue Estate Grown Red Blend
Pairings that work perfectly with Central Avenue Estate Grown Red Blend
Original food and wine pairings with Central Avenue Estate Grown Red Blend
The Central Avenue Estate Grown Red Blend of Winery Pessagno matches generally quite well with dishes of beef, lamb or veal such as recipes of stewed beef heart, couscous chicken and merguez or potjevleesch (meat in a pot).
Details and technical informations about Winery Pessagno's Central Avenue Estate Grown Red Blend.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Central Avenue Estate Grown Red Blend from Winery Pessagno are 0
Informations about the Winery Pessagno
The Winery Pessagno is one of of the world's great estates. It offers 30 wines for sale in the of Paicines to come and discover on site or to buy online.
The wine region of Paicines
Sub-AVA of south-west San Benito (California, Central Coast): the warmest in the county as it lies lowest, cooled by Monterey Bay breezes drawn up the valley — marked diurnal swings and a long season. Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Grenache and Chardonnay with fruity, dense and concentrated profiles. Sandy-gravelly soils with calcareous components forcing deep root growth. 4,500 acres planted.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.





