Winery Pertois-LebrunL'Extraventie Blanc de Blancs Champagne Grand Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the L'Extraventie Blanc de Blancs Champagne Grand Cru from the Winery Pertois-Lebrun
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Extraventie Blanc de Blancs Champagne Grand Cru of Winery Pertois-Lebrun in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with L'Extraventie Blanc de Blancs Champagne Grand Cru
Pairings that work perfectly with L'Extraventie Blanc de Blancs Champagne Grand Cru
Original food and wine pairings with L'Extraventie Blanc de Blancs Champagne Grand Cru
The L'Extraventie Blanc de Blancs Champagne Grand Cru of Winery Pertois-Lebrun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham, sublime salmon (stuffed salmon) or spanish seafood paella.
Details and technical informations about Winery Pertois-Lebrun's L'Extraventie Blanc de Blancs Champagne Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Extraventie Blanc de Blancs Champagne Grand Cru from Winery Pertois-Lebrun are 2014
Informations about the Winery Pertois-Lebrun
The Winery Pertois-Lebrun is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
