The Winery Pertois-Lebrun is one of the best wineries to follow in Champagne.. It offers 17 wines for sale in of Champagne to come and discover on site or to buy online.
Looking for the best Winery Pertois-Lebrun wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pertois-Lebrun wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pertois-Lebrun wines with technical and enological descriptions.
How Winery Pertois-Lebrun wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of coquillettes with ham, sea bass in mustard and rosemary wrappers or raoul's bouillabaisse.
On the nose the sparkling wine of Winery Pertois-Lebrun. often reveals types of flavors of cream, grapefruit or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the sparkling wine of Winery Pertois-Lebrun. is a powerful with a nice vivacity and a fine and pleasant bubble.
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pertois-Lebrun.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
