Winery Perroy - Clos des Barbettes Les Freres Gudet

Winery PerroyClos des Barbettes Les Freres Gudet

The Clos des Barbettes Les Freres Gudet of Winery Perroy is a wine from the region of Vaud.
This wine generally goes well with
The Clos des Barbettes Les Freres Gudet of the Winery Perroy is in the top 0 of wines of Vaud.

Details and technical informations about Winery Perroy's Clos des Barbettes Les Freres Gudet.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Informations about the Winery Perroy

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Vaud

The Winery Perroy is one of of the world's greatest estates. It offers 6 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 20000 of of Switzerland wines
In the top 4500 of of Vaud wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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