Winery Perrault Pere & FilsGevrey Chambertin
Red wine
This wine generally goes well with poultry, beef or veal.
The Gevrey Chambertin of the Winery Perrault Pere & Fils is in the top 20 of wines of Côte de Nuits.
Food and wine pairings with Gevrey Chambertin
Pairings that work perfectly with Gevrey Chambertin
Original food and wine pairings with Gevrey Chambertin
The Gevrey Chambertin of Winery Perrault Pere & Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Perrault Pere & Fils's Gevrey Chambertin.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Perrault Pere & Fils
The Winery Perrault Pere & Fils is one of wineries to follow in Côte de Nuits.. It offers 0 wines for sale in the of Côte de Nuits to come and discover on site or to buy online.
The wine region of Côte de Nuits
The Côte de Nuits is the northern half of the Côte d'Or wine region in Burgundy (the Southern half being the Côte de Beaune). It specializes in red wines made from Pinot noir grapes, the most famous and expensive of which come from the grand crus of Vosne-Romanée and Chambolle-Musigny. About 95% of all wines produced in the Côte de Nuits are made from a single grape variety: Pinot Noir. The district is widely regarded as the spiritual home of Pinot Noir, a reputation strongly reinforced by such high quality wines as the Grand Cru Romanée-Conti.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
