Winery PernetRéserve Particulière Muscat d'Alba
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Réserve Particulière Muscat d'Alba
Pairings that work perfectly with Réserve Particulière Muscat d'Alba
Original food and wine pairings with Réserve Particulière Muscat d'Alba
The Réserve Particulière Muscat d'Alba of Winery Pernet matches generally quite well with dishes of spicy food or sweet desserts such as recipes of express chicken skewers with spices or express cherry clafoutis.
Details and technical informations about Winery Pernet's Réserve Particulière Muscat d'Alba.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery Pernet
The Winery Pernet is one of of the world's great estates. It offers 19 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
