Winery Perkins HarterThe Weight Old Zinfandel
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
Food and wine pairings with The Weight Old Zinfandel
Pairings that work perfectly with The Weight Old Zinfandel
Original food and wine pairings with The Weight Old Zinfandel
The The Weight Old Zinfandel of Winery Perkins Harter matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of venison stew with red wine, lamb tagine with honey and dried fruits or two cheese and chicken cake.
Details and technical informations about Winery Perkins Harter's The Weight Old Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of The Weight Old Zinfandel from Winery Perkins Harter are 2013
Informations about the Winery Perkins Harter
The Winery Perkins Harter is one of of the world's greatest estates. It offers 7 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
