Winery Perkins HarterThe Weight Old Zinfandel
Red wine
This wine generally goes well with beef, lamb or goat cheese.
Wine flavors and olphactive analysis
Food and wine pairings with The Weight Old Zinfandel
Pairings that work perfectly with The Weight Old Zinfandel
Original food and wine pairings with The Weight Old Zinfandel
The The Weight Old Zinfandel of Winery Perkins Harter matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast beef with garlic, braised lamb with peppers or goat cheese and caramelized leek muffins.
Details and technical informations about Winery Perkins Harter's The Weight Old Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of The Weight Old Zinfandel from Winery Perkins Harter are 2013, 0
Informations about the Winery Perkins Harter
The Winery Perkins Harter is one of of the world's greatest estates. It offers 7 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
