Winery Rueda PerezValdelcobo Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Valdelcobo Verdejo from the Winery Rueda Perez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valdelcobo Verdejo of Winery Rueda Perez in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Valdelcobo Verdejo
Pairings that work perfectly with Valdelcobo Verdejo
Original food and wine pairings with Valdelcobo Verdejo
The Valdelcobo Verdejo of Winery Rueda Perez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pulled pork (us pulled pork ), paella de marisco (seafood paella) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Rueda Perez's Valdelcobo Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Valdelcobo Verdejo from Winery Rueda Perez are 2020, 0
Informations about the Winery Rueda Perez
The Winery Rueda Perez is one of of the world's greatest estates. It offers 8 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Rough
Wine without finesse with rough tannins.
