Winery Rueda PerezViña Burón Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Viña Burón Verdejo from the Winery Rueda Perez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Burón Verdejo of Winery Rueda Perez in the region of Castille-et-Léon is a .
Wine flavors and olphactive analysis
Food and wine pairings with Viña Burón Verdejo
Pairings that work perfectly with Viña Burón Verdejo
Original food and wine pairings with Viña Burón Verdejo
The Viña Burón Verdejo of Winery Rueda Perez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of brussels sprouts with bacon in a casserole, paella de marisco (seafood paella) or quiche lorraine.
Details and technical informations about Winery Rueda Perez's Viña Burón Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Viña Burón Verdejo from Winery Rueda Perez are 2019, 2016, 2012, 2013 and 0.
Informations about the Winery Rueda Perez
The Winery Rueda Perez is one of of the world's greatest estates. It offers 8 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
