Winery PeregrineSaddleback Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saddleback Pinot Noir from the Winery Peregrine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saddleback Pinot Noir of Winery Peregrine in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saddleback Pinot Noir of Winery Peregrine in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Saddleback Pinot Noir
Pairings that work perfectly with Saddleback Pinot Noir
Original food and wine pairings with Saddleback Pinot Noir
The Saddleback Pinot Noir of Winery Peregrine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, capon stuffed with morels or rabbit with white wine and mushrooms.
Details and technical informations about Winery Peregrine's Saddleback Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saddleback Pinot Noir from Winery Peregrine are 2018, 2014, 2019, 2017 and 2016.
Informations about the Winery Peregrine
The Winery Peregrine is one of of the world's greatest estates. It offers 19 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
