The Winery Percher Freres of Côteaux du Layon of Loire Valley
The Winery Percher Freres is one of the best wineries to follow in Côteaux du Layon.. It offers 0 wines for sale in of Côteaux du Layon to come and discover on site or to buy online.
Looking for the best Winery Percher Freres wines in Côteaux du Layon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Percher Freres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Percher Freres wines with technical and enological descriptions.
Planning a wine route in the of Côteaux du Layon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Percher Freres.
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Lamballe, CEO of window manufacturer FenêtréA, purchased the 25-hectare property Kerfraval in the village of Baden, near the natural harbour of the Gulf of Morbihan, in March 2022. Sallaud will transform Kerfraval into a wine estate, named Domaine Lamballe, comprising a winery – where he will make still and sparkling wine – a visitor centre and six gites. ‘We will plant 10ha of Chardonnay in April this year to make still and sparkling wines,’ Sallaud told Decanter. ‘Mr Lamballe loves Chablis, he ...
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.