Château PerayneApollon Saint-Macaire
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Apollon Saint-Macaire from the Château Perayne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apollon Saint-Macaire of Château Perayne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Apollon Saint-Macaire
Pairings that work perfectly with Apollon Saint-Macaire
Original food and wine pairings with Apollon Saint-Macaire
The Apollon Saint-Macaire of Château Perayne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, casserons in the country style or rabbit with mushrooms.
Details and technical informations about Château Perayne's Apollon Saint-Macaire.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Perayne
The Château Perayne is one of of the world's great estates. It offers 13 wines for sale in the of Côtes de Bordeaux Saint-Macaire to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux Saint-Macaire
Bordeaux AOC south of Entre-deux-Mers (right bank of the Garonne, nocturnal mists from the Ciron river favouring botrytis cinerea). Sémillon dominates (minimum 70%), complemented by Sauvignon and Muscadelle. Deep golden robe with aromas of candied citrus, honey, spices and confit apricot, ample velvety palate. Moelleux to liquoreux wines (minimum 45 g/l) from botrytised grapes, successive tries in the style of Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
