Winery Peppermint CreekMerlot Manjimup Bin 217
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Manjimup Bin 217 from the Winery Peppermint Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Manjimup Bin 217 of Winery Peppermint Creek in the region of Australie de l'Ouest is a powerful.
Food and wine pairings with Merlot Manjimup Bin 217
Pairings that work perfectly with Merlot Manjimup Bin 217
Original food and wine pairings with Merlot Manjimup Bin 217
The Merlot Manjimup Bin 217 of Winery Peppermint Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, 7 o'clock leg of lamb or duck breast with orange sauce.
Details and technical informations about Winery Peppermint Creek's Merlot Manjimup Bin 217.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Peppermint Creek
The Winery Peppermint Creek is one of of the world's greatest estates. It offers 7 wines for sale in the of Manjimup to come and discover on site or to buy online.
The wine region of Manjimup
Western Australian wine region in the Southern Forests (Kennan-Queenup sandy loam soils, karri forests, continental climate similar to Bordeaux): Verdelho is the signature white grape, offering fragrant tropical notes. Merlot and Cabernet Sauvignon are the signature reds with structured dark fruit and fine tannins, excellent ageing potential. True winter dormancy, GI 2006, less fertile soils than Pemberton.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Chai
Place where the wine-making process takes place.
