Winery Peppermint Creek - Manjimup Sauvignon Blanc

Winery Peppermint CreekManjimup Sauvignon Blanc

The Manjimup Sauvignon Blanc of Winery Peppermint Creek is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Manjimup Sauvignon Blanc of the Winery Peppermint Creek is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery Peppermint Creek's Manjimup Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Informations about the Winery Peppermint Creek

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Peppermint Creek is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 60000 of of Australia wines
In the top 7500 of of Australie de l'Ouest wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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