Winery PepperillySauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Sauvignon Blanc - Sémillon
Pairings that work perfectly with Sauvignon Blanc - Sémillon
Original food and wine pairings with Sauvignon Blanc - Sémillon
The Sauvignon Blanc - Sémillon of Winery Pepperilly matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna catalan style, shrimp, coconut and ginger soup or birthday cake.
Details and technical informations about Winery Pepperilly's Sauvignon Blanc - Sémillon.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Sémillon from Winery Pepperilly are 2018, 0
Informations about the Winery Pepperilly
The Winery Pepperilly is one of of the world's greatest estates. It offers 4 wines for sale in the of Ferguson Valley to come and discover on site or to buy online.
The wine region of Ferguson Valley
Ferguson Valley is an emerging Australian wine district within the official Geographe wine region of Western Australia. Located just inland from the Indian Ocean coast, this sunny valley is cooled and moistened by sea breezes during hot summer afternoons, allowing it to produce Powerful wines of unusual complexity. Located immediately North of the Blackwood Valley and the famous Margaret River, the land is surrounded by some of the most established vineyards in Western Australia. That said, 'established' here only means 30 or 40 years, as the region's wine-making potential was only really recognised in the 1970s.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
