
Penley EstateBlack Bull Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Black Bull Cabernet Sauvignon from the Penley Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Bull Cabernet Sauvignon of Penley Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Black Bull Cabernet Sauvignon of Penley Estate in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Black Bull Cabernet Sauvignon
Pairings that work perfectly with Black Bull Cabernet Sauvignon
Original food and wine pairings with Black Bull Cabernet Sauvignon
The Black Bull Cabernet Sauvignon of Penley Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with panang curry (red curry), merguez - courgettes gratin (leftover barbecue) or turkey osso buco.
Details and technical informations about Penley Estate's Black Bull Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Black Bull Cabernet Sauvignon from Penley Estate are 2019, 2018, 2017, 2016 and 2014.
Informations about the Penley Estate
The Penley Estate is one of of the world's great estates. It offers 54 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).














