Peninsula Ridge Estates WineryBeal Vineyards Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Beal Vineyards Reserve Cabernet Sauvignon from the Peninsula Ridge Estates Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beal Vineyards Reserve Cabernet Sauvignon of Peninsula Ridge Estates Winery in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Beal Vineyards Reserve Cabernet Sauvignon of Peninsula Ridge Estates Winery in the region of Ontario often reveals types of flavors of oak, black fruit.
Food and wine pairings with Beal Vineyards Reserve Cabernet Sauvignon
Pairings that work perfectly with Beal Vineyards Reserve Cabernet Sauvignon
Original food and wine pairings with Beal Vineyards Reserve Cabernet Sauvignon
The Beal Vineyards Reserve Cabernet Sauvignon of Peninsula Ridge Estates Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue vigneronne au vin rouge, sausage and vegetable risotto with cookéo or chicken and mushroom risotto.
Details and technical informations about Peninsula Ridge Estates Winery's Beal Vineyards Reserve Cabernet Sauvignon.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Beal Vineyards Reserve Cabernet Sauvignon from Peninsula Ridge Estates Winery are 0
Informations about the Peninsula Ridge Estates Winery
The Peninsula Ridge Estates Winery is one of of the world's great estates. It offers 29 wines for sale in the of Beamsville Bench to come and discover on site or to buy online.
The wine region of Beamsville Bench
VQA sub-appellation on the dramatic bench of the Niagara Escarpment (Ontario): Chardonnay and Riesling are the signatures — chiselled Riesling with wet stone, grapefruit, lemon, lime and vibrant acidity balanced by ripe peach and floral notes. Opulent, creamy Chardonnay with green apple, citrus, butter and vanilla. Dolomitic limestone soils bringing signature bracing minerality. Fresh medium-bodied wines with balanced acidic structure.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
