
Winery PenfoldsReserve Bin Botrytis Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.

Taste structure of the Reserve Bin Botrytis Riesling from the Winery Penfolds
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Bin Botrytis Riesling of Winery Penfolds in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Reserve Bin Botrytis Riesling
Pairings that work perfectly with Reserve Bin Botrytis Riesling
Original food and wine pairings with Reserve Bin Botrytis Riesling
The Reserve Bin Botrytis Riesling of Winery Penfolds matches generally quite well with dishes of pork, shellfish or poultry such as recipes of chinchards with white wine and grapes, mi sao or italian gnocchi.
Details and technical informations about Winery Penfolds's Reserve Bin Botrytis Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Penfolds
The Winery Penfolds is one of wineries to follow in Barossa.. It offers 198 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.














