Winery OtavianoPenedo Borges Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Penedo Borges Sauvignon Blanc from the Winery Otaviano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedo Borges Sauvignon Blanc of Winery Otaviano in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Penedo Borges Sauvignon Blanc
Pairings that work perfectly with Penedo Borges Sauvignon Blanc
Original food and wine pairings with Penedo Borges Sauvignon Blanc
The Penedo Borges Sauvignon Blanc of Winery Otaviano matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rougaille tomatoes (madagascar), quiche with bacon and gruyère cheese or pizza with 4 cheeses and white sauce.
Details and technical informations about Winery Otaviano's Penedo Borges Sauvignon Blanc.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Penedo Borges Sauvignon Blanc from Winery Otaviano are 2013, 2014, 2015
Informations about the Winery Otaviano
The Winery Otaviano is one of of the world's great estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
