Winery OtavianoPenedo Borges Estate Premium Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Penedo Borges Estate Premium Malbec from the Winery Otaviano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedo Borges Estate Premium Malbec of Winery Otaviano in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Penedo Borges Estate Premium Malbec of Winery Otaviano in the region of Mendoza often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Penedo Borges Estate Premium Malbec
Pairings that work perfectly with Penedo Borges Estate Premium Malbec
Original food and wine pairings with Penedo Borges Estate Premium Malbec
The Penedo Borges Estate Premium Malbec of Winery Otaviano matches generally quite well with dishes of beef, lamb or poultry such as recipes of enchiladas franchouillards, osso bucco of lamb or honey chicken salad.
Details and technical informations about Winery Otaviano's Penedo Borges Estate Premium Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Penedo Borges Estate Premium Malbec from Winery Otaviano are 2018, 2017, 2019, 2014 and 0.
Informations about the Winery Otaviano
The Winery Otaviano is one of of the world's great estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
