Winery PelzmannCarnunturn Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carnunturn Grüner Veltliner from the Winery Pelzmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carnunturn Grüner Veltliner of Winery Pelzmann in the region of Weinland is a with a nice freshness.
Food and wine pairings with Carnunturn Grüner Veltliner
Pairings that work perfectly with Carnunturn Grüner Veltliner
Original food and wine pairings with Carnunturn Grüner Veltliner
The Carnunturn Grüner Veltliner of Winery Pelzmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of leek, goat cheese and bacon quiche, nanie's diced ham quiche or english breakfast.
Details and technical informations about Winery Pelzmann's Carnunturn Grüner Veltliner.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Carnunturn Grüner Veltliner from Winery Pelzmann are 0
Informations about the Winery Pelzmann
The Winery Pelzmann is one of of the world's greatest estates. It offers 10 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
The wine region of Carnuntum is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markowitsch or the Domaine Weingut Artner produce mainly wines red, white and pink. The most planted grape varieties in the region of Carnuntum are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Carnuntum often reveals types of flavors of pepper, tropical fruit or citrus and sometimes also flavors of apples, peach or butter.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
