Winery PelouxPont-Neuf Beaujolais
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pont-Neuf Beaujolais from the Winery Peloux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pont-Neuf Beaujolais of Winery Peloux in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Pont-Neuf Beaujolais
Pairings that work perfectly with Pont-Neuf Beaujolais
Original food and wine pairings with Pont-Neuf Beaujolais
The Pont-Neuf Beaujolais of Winery Peloux matches generally quite well with dishes of pasta, veal or pork such as recipes of pho soup, adapted vietnamese fondue or croziflette.
Details and technical informations about Winery Peloux's Pont-Neuf Beaujolais.
Discover the grape variety: Pinot
Pinot blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Pinot Blanc can be found in many vineyards: Alsace, South-West, Cognac, Bordeaux, Burgundy, Loire Valley, Champagne, Languedoc & Roussillon, Lorraine, Jura, Beaujolais, Rhone Valley, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Peloux
The Winery Peloux is one of of the world's great estates. It offers 47 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
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The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.