The Winery Pella of Stellenbosch of Western Cape

Food and wine pairings with a red wine of Winery Pella

How Winery Pella wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, lamb tagine with vegetables and preserved lemons or teriyaki chicken.

Organoleptic analysis of red wines of Winery Pella

On the nose the red wine of Winery Pella. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Pella. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pella

• 2013With an average score of 3.93/5
• 2014With an average score of 3.93/5
• 2008With an average score of 3.90/5
• 2017With an average score of 3.90/5
• 2016With an average score of 3.90/5
• 0With an average score of 3.90/5

Food and wine pairings with a white wine of Winery Pella

How Winery Pella wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of lobster and scallops on a bed of leeks, silvia's quick wolf fillet or monkfish in foil.

Organoleptic analysis of white wines of Winery Pella

On the nose the white wine of Winery Pella. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Pella. is a with a nice freshness.

The best vintages in the white wines of Winery Pella

• 2017With an average score of 4.10/5
• 2015With an average score of 4.10/5
• 2018With an average score of 4.00/5
• 2013With an average score of 4.00/5
• 2012With an average score of 4.00/5
• 0With an average score of 3.90/5