Winery Pelissols - Prestige Rouge

Winery PelissolsPrestige Rouge

The Prestige Rouge of Winery Pelissols is a red wine from the region of Haute Vallee de l'Orb of Pays d'Oc.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Pelissols's Prestige Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cornichon blanc

Table grape with elongated gherkin-shaped berries, thin skin and crunchy flesh with a pleasant sweet flavour. Very rarely vinified. Now marginal, it survives in a few amateur gardens and ampelographic collections. A witness to French ampelographic heritage, it is among the ancient varieties studied for their historical interest and characteristic shape. French white table grape variety, formerly grown for fresh consumption and preservation.

Informations about the Winery Pelissols

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 2542 of the best estates in the region
It is located in Haute Vallee de l'Orb in the region of Pays d'Oc

The Winery Pelissols is one of wineries to follow in Haute Vallee de l'Orb.. It offers 7 wines for sale in the of Haute Vallee de l'Orb to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Haute Vallee de l'Orb

IGP in the north-west of the Hérault within the Parc du Haut Languedoc (32 communes from Prémian to Avène, 200–650 m altitude, soils of schist, gneiss, granite, basalt and moraines, temperate Mediterranean-Atlantic climate). Syrah, Merlot and Grenache lead in red blends (Syrah 50%): more taut and aromatic than Languedoc plain wines, fresh fruit and preserved freshness. Chardonnay, Viognier and Sauvignon give aromatic fresh whites—cool nights preserve acidity.


The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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