Winery PelissolsPrestige Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Prestige Rouge
Pairings that work perfectly with Prestige Rouge
Original food and wine pairings with Prestige Rouge
The Prestige Rouge of Winery Pelissols matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), pasta gratin carbonara style or blanquette of veal in pickle sauce.
Details and technical informations about Winery Pelissols's Prestige Rouge.
Discover the grape variety: Cornichon blanc
Table grape with elongated gherkin-shaped berries, thin skin and crunchy flesh with a pleasant sweet flavour. Very rarely vinified. Now marginal, it survives in a few amateur gardens and ampelographic collections. A witness to French ampelographic heritage, it is among the ancient varieties studied for their historical interest and characteristic shape. French white table grape variety, formerly grown for fresh consumption and preservation.
Informations about the Winery Pelissols
The Winery Pelissols is one of wineries to follow in Haute Vallee de l'Orb.. It offers 7 wines for sale in the of Haute Vallee de l'Orb to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Orb
IGP in the north-west of the Hérault within the Parc du Haut Languedoc (32 communes from Prémian to Avène, 200–650 m altitude, soils of schist, gneiss, granite, basalt and moraines, temperate Mediterranean-Atlantic climate). Syrah, Merlot and Grenache lead in red blends (Syrah 50%): more taut and aromatic than Languedoc plain wines, fresh fruit and preserved freshness. Chardonnay, Viognier and Sauvignon give aromatic fresh whites—cool nights preserve acidity.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
