Domaine du PelicanElixir Anjou Coteaux de La Loire
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Elixir Anjou Coteaux de La Loire
Pairings that work perfectly with Elixir Anjou Coteaux de La Loire
Original food and wine pairings with Elixir Anjou Coteaux de La Loire
The Elixir Anjou Coteaux de La Loire of Domaine du Pelican matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of magic marinade (for shrimps, scallops, fish...), cioppino (fricassee of the sea with tomatoes) or yoghurt cake.
Details and technical informations about Domaine du Pelican's Elixir Anjou Coteaux de La Loire.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine du Pelican
The Domaine du Pelican is one of of the world's greatest estates. It offers 24 wines for sale in the of Anjou-Coteaux de la Loire to come and discover on site or to buy online.
The wine region of Anjou-Coteaux de la Loire
Sweet AOC (1946, ~50 ha) across 8 communes west of Angers on both Loire banks: 100% Chenin in moelleux and liquoreux (≥221 g/L sugar at harvest, ≥17 g/L residual). Steep schist slopes and volcanic rock with morning river mists encouraging botrytis. Temperate oceanic climate, mild wet winters, low thermal swings. Ripe white fruits, quince, acacia blossom and honey — dried apricot and candied zest in botrytised versions.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
