Winery Peirson Meyer - Charles Heintz Vineyard Chardonnay

Winery Peirson MeyerCharles Heintz Vineyard Chardonnay

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Charles Heintz Vineyard Chardonnay of Winery Peirson Meyer is a white wine from the region of Sonoma Coast of California.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Charles Heintz Vineyard Chardonnay from the Winery Peirson Meyer

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Charles Heintz Vineyard Chardonnay of Winery Peirson Meyer in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Charles Heintz Vineyard Chardonnay of Winery Peirson Meyer in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Peirson Meyer's Charles Heintz Vineyard Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Charles Heintz Vineyard Chardonnay - 2015
In the top 100 of of Sonoma Coast wines
Average rating: 4.711110.5
Charles Heintz Vineyard Chardonnay - 2014
In the top 100 of of Sonoma Coast wines
Average rating: 4.611110.5
Charles Heintz Vineyard Chardonnay - 2013
In the top 100 of of Sonoma Coast wines
Average rating: 4.411110
Charles Heintz Vineyard Chardonnay - 2012
In the top 100 of of Sonoma Coast wines
Average rating: 4.111110
Charles Heintz Vineyard Chardonnay - 2009
In the top 100 of of Sonoma Coast wines
Average rating: 4.111110
Charles Heintz Vineyard Chardonnay - 0
In the top 100 of of Sonoma Coast wines
Average rating: 4.411110

The best vintages of Charles Heintz Vineyard Chardonnay from Winery Peirson Meyer are 2015, 2014, 2013, 0 and 2012.

Informations about the Winery Peirson Meyer

The winery offers 13 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Sonoma Coast in the region of California
Find the Winery Peirson Meyer on Facebook and on Twitter

The Winery Peirson Meyer is one of of the world's greatest estates. It offers 12 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 7000 of of United States wines
In the top 1500 of of Sonoma Coast wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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