Winery Peirano EstateThe Heritage Collection Tempranillo
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the The Heritage Collection Tempranillo of Winery Peirano Estate in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with The Heritage Collection Tempranillo
Pairings that work perfectly with The Heritage Collection Tempranillo
Original food and wine pairings with The Heritage Collection Tempranillo
The The Heritage Collection Tempranillo of Winery Peirano Estate matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, lamb mouse with figs and grapes or simple pork roast.
Details and technical informations about Winery Peirano Estate's The Heritage Collection Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Heritage Collection Tempranillo from Winery Peirano Estate are 2015, 2013, 2017, 2011 and 0.
Informations about the Winery Peirano Estate
The Winery Peirano Estate is one of of the world's great estates. It offers 20 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
