Winery Santo Isidro de PegõesPenínsula de Setúbal Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Península de Setúbal Tinto from the Winery Santo Isidro de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Tinto of Winery Santo Isidro de Pegões in the region of Península de Setúbal is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Península de Setúbal Tinto of Winery Santo Isidro de Pegões in the region of Península de Setúbal often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Península de Setúbal Tinto
Pairings that work perfectly with Península de Setúbal Tinto
Original food and wine pairings with Península de Setúbal Tinto
The Península de Setúbal Tinto of Winery Santo Isidro de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, special' tagliatelle carbonara or marinated veal skewers with herbs.
Details and technical informations about Winery Santo Isidro de Pegões's Península de Setúbal Tinto.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of Península de Setúbal Tinto from Winery Santo Isidro de Pegões are 2018, 2017, 2014, 2009 and 0.
Informations about the Winery Santo Isidro de Pegões
The Winery Santo Isidro de Pegões is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
