Winery Santo Isidro de PegõesMètodo Clássico Meio Seco
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Mètodo Clássico Meio Seco
Pairings that work perfectly with Mètodo Clássico Meio Seco
Original food and wine pairings with Mètodo Clássico Meio Seco
The Mètodo Clássico Meio Seco of Winery Santo Isidro de Pegões matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
Details and technical informations about Winery Santo Isidro de Pegões's Mètodo Clássico Meio Seco.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Mètodo Clássico Meio Seco from Winery Santo Isidro de Pegões are 2008, 0
Informations about the Winery Santo Isidro de Pegões
The Winery Santo Isidro de Pegões is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Away from the eye
See len de l'el.
