Winery Santo Isidro de PegõesMètodo Clássico Meio Seco
Sparkling wine
This wine generally goes well with sweet desserts
Food and wine pairings with Mètodo Clássico Meio Seco
Pairings that work perfectly with Mètodo Clássico Meio Seco
Original food and wine pairings with Mètodo Clássico Meio Seco
The Mètodo Clássico Meio Seco of Winery Santo Isidro de Pegões matches generally quite well with dishes of sweet desserts such as recipes of brownies with nuts.
Details and technical informations about Winery Santo Isidro de Pegões's Mètodo Clássico Meio Seco.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mètodo Clássico Meio Seco from Winery Santo Isidro de Pegões are 2008, 0
Informations about the Winery Santo Isidro de Pegões
The Winery Santo Isidro de Pegões is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
