Winery Santo Isidro de PegõesEncostas da Arrábida Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Encostas da Arrábida Tinto from the Winery Santo Isidro de Pegões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas da Arrábida Tinto of Winery Santo Isidro de Pegões in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Encostas da Arrábida Tinto of Winery Santo Isidro de Pegões in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Encostas da Arrábida Tinto
Pairings that work perfectly with Encostas da Arrábida Tinto
Original food and wine pairings with Encostas da Arrábida Tinto
The Encostas da Arrábida Tinto of Winery Santo Isidro de Pegões matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, spaghetti with tuna (real italian recipe) or venison bourguignon.
Details and technical informations about Winery Santo Isidro de Pegões's Encostas da Arrábida Tinto.
Discover the grape variety: Impératriz
Intraspecific variety obtained in Argentina by Angelo Gargiulo by crossing the emperor with the sultana. Almost unknown in France.
Last vintages of this wine
The best vintages of Encostas da Arrábida Tinto from Winery Santo Isidro de Pegões are 2015, 2018, 0, 2019 and 2017.
Informations about the Winery Santo Isidro de Pegões
The Winery Santo Isidro de Pegões is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
