Winery Santo Isidro de PegõesEncostas da Arrabida Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Encostas da Arrabida Branco from the Winery Santo Isidro de Pegões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas da Arrabida Branco of Winery Santo Isidro de Pegões in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Encostas da Arrabida Branco of Winery Santo Isidro de Pegões in the region of Península de Setúbal often reveals types of flavors of citrus fruit.
Food and wine pairings with Encostas da Arrabida Branco
Pairings that work perfectly with Encostas da Arrabida Branco
Original food and wine pairings with Encostas da Arrabida Branco
The Encostas da Arrabida Branco of Winery Santo Isidro de Pegões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quiche with tartiflette, basque piperade or quick paella.
Details and technical informations about Winery Santo Isidro de Pegões's Encostas da Arrabida Branco.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Encostas da Arrabida Branco from Winery Santo Isidro de Pegões are 2018, 2017, 0, 2019 and 2016.
Informations about the Winery Santo Isidro de Pegões
The Winery Santo Isidro de Pegões is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
