Winery Santo Isidro de PegõesEncostas da Arrabida Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Encostas da Arrabida Branco from the Winery Santo Isidro de Pegões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas da Arrabida Branco of Winery Santo Isidro de Pegões in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Encostas da Arrabida Branco of Winery Santo Isidro de Pegões in the region of Península de Setúbal often reveals types of flavors of citrus fruit.
Food and wine pairings with Encostas da Arrabida Branco
Pairings that work perfectly with Encostas da Arrabida Branco
Original food and wine pairings with Encostas da Arrabida Branco
The Encostas da Arrabida Branco of Winery Santo Isidro de Pegões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of the real recipe for carbonara, summer orecchiette or spaghetti with clams.
Details and technical informations about Winery Santo Isidro de Pegões's Encostas da Arrabida Branco.
Discover the grape variety: Jacquez
Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.
Last vintages of this wine
The best vintages of Encostas da Arrabida Branco from Winery Santo Isidro de Pegões are 2018, 2017, 0, 2019 and 2016.
Informations about the Winery Santo Isidro de Pegões
The Winery Santo Isidro de Pegões is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
