Winery Santo Isidro de PegõesEncostas da Arrabida Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Encostas da Arrabida Branco from the Winery Santo Isidro de Pegões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas da Arrabida Branco of Winery Santo Isidro de Pegões in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Encostas da Arrabida Branco of Winery Santo Isidro de Pegões in the region of Península de Setúbal often reveals types of flavors of citrus fruit.
Food and wine pairings with Encostas da Arrabida Branco
Pairings that work perfectly with Encostas da Arrabida Branco
Original food and wine pairings with Encostas da Arrabida Branco
The Encostas da Arrabida Branco of Winery Santo Isidro de Pegões matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with avocado, breton galette with buckwheat flour or spanish seafood paella.
Details and technical informations about Winery Santo Isidro de Pegões's Encostas da Arrabida Branco.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Encostas da Arrabida Branco from Winery Santo Isidro de Pegões are 2018, 2017, 0, 2019 and 2016.
Informations about the Winery Santo Isidro de Pegões
The Winery Santo Isidro de Pegões is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
