Winery Pedro Parra y Familia - I Imaginador Cinsault - Carignan

Winery Pedro Parra y FamiliaI Imaginador Cinsault - Carignan

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The I Imaginador Cinsault - Carignan of Winery Pedro Parra y Familia is a red wine from the region of Itata Valley of South.
This wine generally goes well with beef and spicy food.
The I Imaginador Cinsault - Carignan of the Winery Pedro Parra y Familia is in the top 40 of wines of Itata Valley.

Wine flavors and olphactive analysis

On the nose the I Imaginador Cinsault - Carignan of Winery Pedro Parra y Familia in the region of South often reveals types of flavors of earth.

Food and wine pairings with I Imaginador Cinsault - Carignan

Pairings that work perfectly with I Imaginador Cinsault - Carignan

Original food and wine pairings with I Imaginador Cinsault - Carignan

The I Imaginador Cinsault - Carignan of Winery Pedro Parra y Familia matches generally quite well with dishes of beef or spicy food such as recipes of pork shoulder with mustard or chicken massala.

Details and technical informations about Winery Pedro Parra y Familia's I Imaginador Cinsault - Carignan.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

I Imaginador Cinsault - Carignan - 2018
In the top 40 of of Itata Valley wines
Average rating: 3.81110.50
I Imaginador Cinsault - Carignan - 2017
In the top 40 of of Itata Valley wines
Average rating: 3.81110.50
I Imaginador Cinsault - Carignan - 0
In the top 40 of of Itata Valley wines
Average rating: 3.81110.50

The best vintages of I Imaginador Cinsault - Carignan from Winery Pedro Parra y Familia are 2018, 2017, 0

Informations about the Winery Pedro Parra y Familia

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Itata Valley in the region of South

The Winery Pedro Parra y Familia is one of of the world's greatest estates. It offers 11 wines for sale in the of Itata Valley to come and discover on site or to buy online.

Top wine South
In the top 6500 of of Chile wines
In the top 50 of of Itata Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Itata Valley

Itata Valley is a wine region in the Southern end of Chile's Long, thin wine producing zone. This historical, cool-Climate region is dominated by Plantings of Carignan, Muscat of Alexandria and Pais (AKA Mission, aimed more at domestic consumption), although producers are beginning to plant more modern grape varieties like Cabernet Sauvignon, Cabernet Franc, Pinot Noir and Chardonnay. Itata's boundaries cover an area measuring roughly 100 kilometers (60 miles) from North to south and only a little less from east to west, although given the small quantity of land under Vine, the density of vineyards is low. The area is defined by the convergence of the Itata and Ñuble rivers, and vineyards are mostly found clustered around the towns of Chillán, Quillón and Coelemu.


The wine region of South

Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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