The Winery Pedro Méndez is one of the best wineries to follow in Rías Baixas.. It offers 5 wines for sale in of Rías Baixas to come and discover on site or to buy online.
Looking for the best Winery Pedro Méndez wines in Rías Baixas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pedro Méndez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pedro Méndez wines with technical and enological descriptions.
How Winery Pedro Méndez wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with broccoli, fish and seafood gratin or quiche without pastry.
In the mouth the white wine of Winery Pedro Méndez. is a with a nice freshness.
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
In the mouth of Rías Baixas is a with a nice freshness. We currently count 460 estates and châteaux in the of Rías Baixas, producing 1016 different wines in conventional, organic and biodynamic agriculture. The wines of Rías Baixas go well with generally quite well with dishes of pasta, shellfish or vegetarian.
How Winery Pedro Méndez wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, thai coconut chicken with black mushrooms or veal head with vinaigrette.
In the mouth the red wine of Winery Pedro Méndez. is a powerful with a nice freshness.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Planning a wine route in the of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pedro Méndez.
Orbois blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Orbois blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
