The Winery Pedro Méndez is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Pedro Méndez wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pedro Méndez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pedro Méndez wines with technical and enological descriptions.
How Winery Pedro Méndez wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pad thai, shrimp with cream and fettuccine or goat cheese and bacon quiche.
In the mouth the white wine of Winery Pedro Méndez. is a with a nice freshness.
This is not a known wine region.
How Winery Pedro Méndez wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta carbonara or chicken with rice for cookeo robot.
In the mouth the red wine of Winery Pedro Méndez. is a powerful with a nice freshness.
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pedro Méndez.
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
