Winery Martinez AlesancoGarnacha Tinta
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garnacha Tinta from the Winery Martinez Alesanco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Tinta of Winery Martinez Alesanco in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garnacha Tinta of Winery Martinez Alesanco in the region of Rioja often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Garnacha Tinta
Pairings that work perfectly with Garnacha Tinta
Original food and wine pairings with Garnacha Tinta
The Garnacha Tinta of Winery Martinez Alesanco matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, sweet and sour braised leg of lamb or provencal veal tendrons.
Details and technical informations about Winery Martinez Alesanco's Garnacha Tinta.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Garnacha Tinta from Winery Martinez Alesanco are 0, 2016
Informations about the Winery Martinez Alesanco
The Winery Martinez Alesanco is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
