Winery Pedro GajateVaélico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Vaélico of the Winery Pedro Gajate is in the top 10 of wines of Arribes.
Taste structure of the Vaélico from the Winery Pedro Gajate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaélico of Winery Pedro Gajate in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Vaélico
Pairings that work perfectly with Vaélico
Original food and wine pairings with Vaélico
The Vaélico of Winery Pedro Gajate matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta bolognese or veal colombo.
Details and technical informations about Winery Pedro Gajate's Vaélico.
Discover the grape variety: Moscato
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Last vintages of this wine
The best vintages of Vaélico from Winery Pedro Gajate are 0, 2015
Informations about the Winery Pedro Gajate
The Winery Pedro Gajate is one of of the world's greatest estates. It offers 1 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
Recent DO (2007) of Castile and León along the Duero at the Portuguese border, vineyards on steep riverbanks (the "arribes"), pre-phylloxera old vines. Juan García is the signature red (a native, ~40% of the vineyard, brilliant purple berries): aromatic with red fruits, blackberry, violet, garrigue and a schisty mineral note, supple tannins and medium acidity. Fine Rufete, Tempranillo and Garnacha as complements.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
