Bodegas Pedro EscuderoFuente Milano Verdejo - Viura
White wine
This wine is composed of 100% of the grape variety Verdejo.
This wine generally goes well with pork, vegetarian or shellfish.
Wine flavors and olphactive analysis
On the nose the Fuente Milano Verdejo - Viura of Bodegas Pedro Escudero in the region of Castille-et-Léon often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Fuente Milano Verdejo - Viura
Pairings that work perfectly with Fuente Milano Verdejo - Viura
Original food and wine pairings with Fuente Milano Verdejo - Viura
The Fuente Milano Verdejo - Viura of Bodegas Pedro Escudero matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with hunter's sauce, cuttlefish armorican style (morgate) or nanie's diced ham quiche.
Details and technical informations about Bodegas Pedro Escudero's Fuente Milano Verdejo - Viura.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Fuente Milano Verdejo - Viura from Bodegas Pedro Escudero are 2015, 2018, 2017, 2014 and 2019.
Informations about the Bodegas Pedro Escudero
The Bodegas Pedro Escudero is one of of the world's greatest estates. It offers 13 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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