Bodegas UrbinaViura
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viura from the Bodegas Urbina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura of Bodegas Urbina in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Viura of Bodegas Urbina in the region of Rioja often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Viura
Pairings that work perfectly with Viura
Original food and wine pairings with Viura
The Viura of Bodegas Urbina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, stuffed sea almonds with cream cheese or monkfish with curry.
Details and technical informations about Bodegas Urbina's Viura.
Discover the grape variety: Muscat d'Alexandrie
Intensely aromatic whites, from dry to sweet, with a golden to amber colour, an enveloping palate with moderate acidity, and explosive muscat aromas (rose, fresh grape), white flowers, exotic fruits (mango, pineapple) and honey in the sweet versions. Star of Moscatel de Setúbal (Portugal), Málaga (Spain), Passito di Pantelleria (Italy) and Maghreb muscats. Also a great table grape. Historic white variety of eastern Mediterranean origin.
Last vintages of this wine
The best vintages of Viura from Bodegas Urbina are 2011, 0, 2016, 2015
Informations about the Bodegas Urbina
The Bodegas Urbina is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
