Bodegas UrbinaViura
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Viura from the Bodegas Urbina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viura of Bodegas Urbina in the region of Rioja is a powerful.
Wine flavors and olphactive analysis
On the nose the Viura of Bodegas Urbina in the region of Rioja often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Viura
Pairings that work perfectly with Viura
Original food and wine pairings with Viura
The Viura of Bodegas Urbina matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish in sauce, bacon-gruyere-tomato cake or fideuà (spain).
Details and technical informations about Bodegas Urbina's Viura.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Viura from Bodegas Urbina are 2011, 0, 2016, 2015
Informations about the Bodegas Urbina
The Bodegas Urbina is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
