Winery Peculiar WinesUva Pirata Petit Verdot
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Uva Pirata Petit Verdot from the Winery Peculiar Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uva Pirata Petit Verdot of Winery Peculiar Wines in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Uva Pirata Petit Verdot of Winery Peculiar Wines in the region of Valence often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Uva Pirata Petit Verdot
Pairings that work perfectly with Uva Pirata Petit Verdot
Original food and wine pairings with Uva Pirata Petit Verdot
The Uva Pirata Petit Verdot of Winery Peculiar Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, pasta salmon - fresh cream or locro criollo (argentina).
Details and technical informations about Winery Peculiar Wines's Uva Pirata Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Uva Pirata Petit Verdot from Winery Peculiar Wines are 2017, 2016, 2015, 0
Informations about the Winery Peculiar Wines
The Winery Peculiar Wines is one of of the world's greatest estates. It offers 1 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
