Winery Pech MerleSalem Vineyard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Salem Vineyard Viognier from the Winery Pech Merle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salem Vineyard Viognier of Winery Pech Merle in the region of California is a powerful.
Food and wine pairings with Salem Vineyard Viognier
Pairings that work perfectly with Salem Vineyard Viognier
Original food and wine pairings with Salem Vineyard Viognier
The Salem Vineyard Viognier of Winery Pech Merle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pumpkin, spinach, goat cheese and salmon quiche or chinese noodles with shrimp.
Details and technical informations about Winery Pech Merle's Salem Vineyard Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Salem Vineyard Viognier from Winery Pech Merle are 0
Informations about the Winery Pech Merle
The Winery Pech Merle is one of of the world's great estates. It offers 20 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
