Winery Celestino PecciCelestino Rosso di Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Celestino Rosso di Toscana from the Winery Celestino Pecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Celestino Rosso di Toscana of Winery Celestino Pecci in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Celestino Rosso di Toscana of Winery Celestino Pecci in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Celestino Rosso di Toscana
Pairings that work perfectly with Celestino Rosso di Toscana
Original food and wine pairings with Celestino Rosso di Toscana
The Celestino Rosso di Toscana of Winery Celestino Pecci matches generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, lamb tagine with vegetables and preserved lemons or white wine fondue.
Details and technical informations about Winery Celestino Pecci's Celestino Rosso di Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Celestino Rosso di Toscana from Winery Celestino Pecci are 2014, 2017, 0, 2012
Informations about the Winery Celestino Pecci
The Winery Celestino Pecci is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
