Winery Pecan Creek - Chambourcin Coyote Red

Winery Pecan CreekChambourcin Coyote Red

The Chambourcin Coyote Red of Winery Pecan Creek is a wine from the region of Oklahoma.
This wine generally goes well with
The Chambourcin Coyote Red of the Winery Pecan Creek is in the top 0 of wines of Oklahoma.

Details and technical informations about Winery Pecan Creek's Chambourcin Coyote Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ahmeur bou A(h)meur

Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.

Informations about the Winery Pecan Creek

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Oklahoma

The Winery Pecan Creek is one of of the world's greatest estates. It offers 8 wines for sale in the of Oklahoma to come and discover on site or to buy online.

Top wine Oklahoma
In the top 75000 of of United States wines
In the top 10 of of Oklahoma wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Oklahoma

Oklahoma is a state in the SouthCentral United States, bordered by Texas to the south and Kansas to the North. The state covers nearly 180,000 km² (70,000 square miles) between latitudes 33° and 37°. Oklahoma is not an obvious place for quality viticulture, but grapes have been grown here since the days of the first settlers. Unusually, when Oklahoma joined the union in 1907, Prohibition was already Part of its constitution; it remained in effect until 1959, despite widespread smuggling, which led to the collapse of the state's well-developed wine industry.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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